Why Ramboy's Lechonan and Restaurant Lost a Customer...

Don't get me wrong. The food remains of top quality. The waiters and servers were nice and happy to be of service. They always served us with a smile... 

Yet, there will always be that employee whose soft skills is--to say the least--missing in action. Frankly, some people in the food industry will always require extensive people-skills training.

Lack of Extended Courtesty CAN Ruin a Good Meal Experience 

That's why I will never eat a Ramboy's Riverside Boardwalk again. Honestly, it shouldn't be a big deal. After all, my overall eating experience was nothing short of satisfactory. Still, I can't get it through my head that Mary Grace not only lied to me, but she just stole away the lingering taste of what should have been a good, memorable meal with my mom. 

Got tired of adding the embedded map. Here's a picture instead.

My mom offered to pay for dinner. She had two five hundred peso bills. I told her we'd split the bill instead (hoping to pay for the entire meal with my credit card). Still, she reasoned out that we needed the change for taxi fare. So, to accommodate her request, I asked the waiter if they could replace our 500 peso bill with 100 peso bills. He went back to the cashier and relayed our request. 

A few seconds later, he came back apologizing, saying, "Ma'am, sorry. Wala." So, I told him, "So, kung mabayad kami sang 1000, wala kamo change?" (So, if we pay you with 1000, you won't have change for it?") With a smile, he went back to her and made a second attempt to Ms. Grace who acted mataray (I think the correct English term that fit that same description would be "bitchy"). Annoyed that she was asked a second time (apparent through her hand gestures and an unforgettable frown on her face), she answered, "Wala gani." 

In short, she would never allow this request. We paid in cash, by the way. And we got the exact change. No hundreds went missing in the making of this post.

Meal for two. Two main dishes, one fried rice, one leche flan, a can of Mountain Dew and a can of Del Monte's pineapple juice. Price is steep. Affordable nonetheless.

I'm not sure if it's the sight of her being annoyed by such request (We were seated near the cashier, and I saw how the entire conversation between them transpired.) or the way she told the guy "wala" in a high-pitched, irritated tone or the way she lied (saying "wala" which means "none" rather than "indi pwede" which means "we can't"), but this really struck a nerve.

Rather than make a scene, I just asked for a name. When he returned with her first name, I asked him if she didn't have a surname. He went back to her again, and she finally peered through the glass display to where we were. I gladly smiled. She wrote it down and passed the piece of paper to him.

Miss Mary Grace Arcenio, smile! You're now Google-searchable.

A good restaurant meal always comes along with two things: good food and good service. If one is lacking, then the experience isn't worth revisiting. 

No matter how great Ramboy's ox tongue, fried rice, and kinilaw na tanguige was, it's a shame that I would never come back to their Boardwalk branch. 

Ramboy's is located at the Riverside Boardwalk,

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Blake's Wings & Steaks in Marikina City

We unexpectedly decided to check out Blake's Wings & Steaks House in San Roque, Marikina. We had to wait quite a while before we were seated.

Word of Warning: Parking is limited. They do have a parking makeshift parking area at the street a few meters back.

The steakhouse was relatively cheap. The place itself had a certain Texas charm. I assume the owner poured his/her heart in decorating the place with wood-themed furniture and decorations.

This is the Blake's Wings & Steaks House waiting area.

I just love the restaurant's front. I've imagined witnessing their intense cooking routine beyond the walls made of glass. But enough about the place, lets talk about the food.

Blake's On-and-on Strings

The onion strings were seasoned and battered fairly. I can't say they're as good as Rack's onion brick, but that's just fine-given the price it's being sold at.

Dibs on Ribs. 1/2 kg of Pork Ribs at 350 pesos.

Now, the Pork Ribs, those were unforgettable. I never thought a hint of curry flavor would mesh well with Hickory barbecue sauce.

1/2 kg Wicked Wings for 195 pesos.

Then, there was their Porterhouse Steak. I swear the steak looked like a T-bone. The waiter said it was a Porterhouse Steak, but it had a T-shaped bone in the middle! Kidding aside, the mashed potatoes were really good. I would eat seconds in a heartbeat. The same goes for the leafy greens.

Blake's Porterhouse Steak at 250php.

Overall, our eating experience was okay. Blake's Wings and Steak House is perfect for people who want to enjoy good food on a budget. They're usually full (even on the weekdays), so do be patient while waiting to get seated. 

Blake's Wings & Steaks is located at Mayor Gil Fernando Ave, Marikina, Metro Manila.  You may reach them at (02) 632 71 90 / (+63) 906 904 4919

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Chevy Burger in Marikina

Hamburger House. Self-service. Pay as you order.

After a few months of wondering why Chevy Burger was always filled with customers, I finally struck gold when my sister decided we go try it.

The large Chevy Burger sign greets incoming patrons as they enter the small joint.

Indeed, the place is small, but the taste is nowhere in comparison to the crowded seats and the overwhelming abundance in ingredients.

This newly opened Chevy Burger is situated along JP Rizal, across Malanday's South Supermarket.

As you could see, the place is jam-packed. When we entered, they were full. For a brief moment, the seats emptied. A few minutes later, it's like this again.

I second this caption. They definitely know their stuff.

Chevy Burger reminds me of Iloilo Glor's Burger or the old American Legacy. They serve good burgers at an affordable price. Getting the Messy Melt at 75 pesos and a tall glass of Iced Tea for 25 pesos is quite rare.

This Messy Melt Burger oozes with "house-blend" cheese sauce. Each bite was filled with meaty goodness.

I just love that the Messy Melt burger had mushrooms. But then, there was the nachos with cheesy abundance.

Nachos!!! Mmmm....

Overall, the #ChevyBurger experience was worth the wait. It was always full and far. So when they opened a branch more accessible to me, I was ecstatic. I think I've blurted out their name a few times than anticipated.

One of Chevy Burger's newest branches is situated along J. P. Rizal Street, Marikina, Metro Manila. They're open from 2:00 PM - 11:00 PM.

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