Aside from eating at Racks, one of our favorite traditions is bringing home with us a couple Racks Barbecue Sauce bottles. Racks has one of the best barbeque sauce and we don't mind spending a couple of hundreds on them for our own grilled cookouts.
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| Racks Original Barbeque Sauce |
So, what's there to eat at Racks?
For appetizers, nothing beats Racks Onion Brick for some good old deep fried crispy goodness. At 165 php (or is it 195 php now), this appetizer can literally be your main course if you're a big fan of onions and crunchy grub.
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| Onion brick made of sliced large sweet onions fried in crispy goodness. |
Add in some Cesar Salad and you'll be regretting ordering that main course without having a tummy of steel. If I remember correctly, this one cost me my Baby Back Ribs meal because I was too full.
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| Sure, I can eat Racks Cesar Salad alone. But what about my Pork Ribs? |
As an avid eater, I certainly recommend eating lightly to enjoy more flavors. This means a salad here, a rib portion there, some iced tea and the rest is history.
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| Coleslaw and Mashed Potato Sidings? Not bad! |
Sharing is loving and what we usually do as a family is to order 3 courses if there are 4 of us eating. This is to make room for the Mississippi Mud Pie dessert- a must have for the sweet tooth.
This memorable Racks meal was courtesy of the El Pueblo branch at Ortigas Center, Pasig City.
This memorable Racks meal was courtesy of the El Pueblo branch at Ortigas Center, Pasig City.
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